3 Paths to Coffee Perfection: A Guide to the Top 3 Brewing Methods -- Completely Written by Ai

Micah Cerasani

Micah Cerasani

— 3 min read
3 Paths to Coffee Perfection: A Guide to the Top 3 Brewing Methods -- Completely Written by Ai
Photo by Luke Porter / Unsplash

Ready to elevate your coffee game? While the "best" cup of coffee is a matter of personal taste, there are a few brewing methods that consistently stand out for their ability to produce a delicious and satisfying cup. Let's count down to the best as we explore the top three brewing methods that every coffee lover should know.

3. The AeroPress: For a Quick and Versatile Cup

The AeroPress is the new kid on the block, but it has quickly become a favorite among coffee lovers for its speed, portability, and versatility. This unique brewer uses a combination of immersion and pressure to create a smooth, rich, and low-acidity cup of coffee in about a minute.

What You'll Need:

  • AeroPress
  • AeroPress filters
  • Finely ground coffee
  • Hot water (185°F/85°C)
  • Digital scale
  • Timer
  • Mug

How to Brew:

  1. Prepare Your AeroPress: Place a filter in the filter cap and twist it onto the AeroPress chamber. Place the chamber on top of your mug.
  2. Add Coffee and Water: Add 17 grams of finely ground coffee to the chamber, then add 220 grams of hot water.
  3. Stir and Plunge: Stir the coffee and water for 10 seconds, then insert the plunger and press down gently for about 30 seconds.
  4. Enjoy: You'll have a concentrated shot of coffee that you can drink as is or add hot water to for an Americano-style drink.

Whether you prefer the control of the pour-over, the richness of the French press, or the speed of the AeroPress, there's a brewing method out there for you. So go ahead, experiment, and find your perfect cup.

2. The French Press: For a Rich and Full-Bodied Brew

The French press is a classic for a reason. This immersion-style brewer steeps the coffee grounds directly in water, resulting in a rich, full-bodied, and robust cup of coffee. It's a simple and forgiving method that's perfect for those who enjoy a bold and flavorful brew.

What You'll Need:

  • French press
  • Coarsely ground coffee
  • Hot water (200°F/93°C)
  • Digital scale
  • Timer

How to Brew:

  1. Preheat Your Press: Fill your French press with hot water to preheat it, then discard the water.
  2. Add Coffee and Water: Add 56 grams of coarsely ground coffee to the press, then add 900 grams of hot water.
  3. Steep: Let the coffee steep for 4 minutes.
  4. Plunge: Slowly and evenly press the plunger all the way down.
  5. Serve: Serve the coffee immediately to prevent it from becoming bitter.

1. The Pour-Over: For the Coffee Connoisseur

The pour-over method is the go-to for coffee aficionados who want complete control over their brew. By manually pouring water over the coffee grounds, you can control the water temperature, flow rate, and extraction time, resulting in a clean, nuanced, and flavorful cup that highlights the unique characteristics of your beans.

What You'll Need:

  • Pour-over brewer (like a Hario V60 or Kalita Wave)
  • Paper filter
  • Gooseneck kettle
  • Digital scale
  • Burr grinder
  • Your favorite whole bean coffee
  • Mug or carafe

How to Brew:

  1. Heat Your Water: Heat your filtered water to 200°F (93°C).
  2. Rinse the Filter: Place the filter in your pour-over brewer and rinse it with hot water to remove any paper taste and preheat the brewer. Discard the rinse water.
  3. Measure and Grind: Measure out 20 grams of coffee and grind it to a medium-fine consistency.
  4. The Bloom: Add the coffee to the filter, place it on your mug and scale, and pour 60 grams of water over the grounds. Let it "bloom" for 45 seconds to release CO2.
  5. The Pour: Continue pouring the water in a slow, circular motion until you reach a total of 340 grams of water. The entire process should take about 3 minutes.
  6. Enjoy: Let the coffee drain, and then enjoy your perfectly crafted cup.

Now for a Little Explainer

From this point forward, 'tis I who write (/ dictate) and not some crummy Ai.

Why did I do it? you may never fully know. Just kidding. It is a proof of concept. I wanted to to see if i could get Ai running in the terminal and able to access the file structure of my computer to do its work.

The cool part is that it works (as you plainly see witthhe post above).

The not-so-cool part is that Ai robs us of the opportunity to create. Because this blog post was nothing more than just a proof of concept I didn't really care necessarily that it should have anything of personality baked into the methods presented.

I can understand the allure of something seen as a time saver but at the end of the day just like there is absolutely no life present in the blog post above. I can't get behind anybody using AI to completely take control of the writing process.

That said, I don't think the output was terrible, but there's just really no humanity in it whatsoever. Tell me if you think otherwise.

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